As matcha sommeliers, we have sourced matcha primarily from Uji, Kyoto, the historic heart of Japanese matcha production, and select independent farms in Yame, Fukuoka, each tea reflects generations of expertise in cultivating and stone-milling exceptional tencha leaves.

Whether you’re preparing a traditional bowl of tea or exploring Japanese tea culture, our collection showcases the unique terroir, craftsmanship, and centuries-old quality traditions of Japan's renowned tea-growing regions.