The Matcha Journal
Koicha vs Usucha - Thick and Thin Matcha Explained

Koicha vs Usucha - Thick and Thin Matcha Explained

Matcha is traditionally prepared in two main ways in Japanese tea culture: Koicha (thick tea) and Usucha (thin tea). While both use the same powdered green tea, the ratio of...
Matcha vs. Hojicha: What’s the Difference?

Matcha vs. Hojicha: What’s the Difference?

If you’re exploring Japanese tea, you’ve probably come across two common green teas: Matcha and Hojicha. They might both come from the same plant, but their flavours, colours, aromas, and caffeine...
The History of Matcha and Its Origins

The History of Matcha and Its Origins

Matcha’s origins trace back to the Tang and Song dynasties of China, where tea leaves were steamed, dried, and ground into fine powder for brewing.
Matcha Banana Bread Recipe: A Cozy Everyday Recipe

Matcha Banana Bread Recipe: A Cozy Everyday Recipe

(A moist, fragrant, gently sweet Matcha Banana Bread) If you love the earthy aroma of Japanese matcha, this Matcha Banana Bread is the perfect combination. Soft and tender with natural banana...
Matcha Madeleine Recipe: How to Make Soft & Fluffy Japanese Matcha Madeleines

Matcha Madeleine Recipe: How to Make Soft & Fluffy Japanese Matcha Madeleines

Soft, buttery, lightly sweet, and beautifully green, Matcha Madeleines are the perfect fusion of French pastry and Japanese tea tradition. If you love anything matcha, or you’re looking for a unique...
Matcha Basque Cheesecake Recipe

Matcha Basque Cheesecake Recipe

(A rich, creamy, lightly bitter twist on the classic Basque Burnt Cheesecake) If you love creamy cheesecakes and the earthy aroma of Japanese matcha, this Matcha Basque Cheesecake is the...
Japanese Matcha Latte Recipe

Japanese Matcha Latte Recipe

Craving something creamy, calming, and a little bit magical? This matcha latte recipe has you covered. Hot or iced, you’ll learn how to whisk up a perfectly smooth cup using...