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WAKO delivers a classic Uji matcha experience with a rich, full-bodied flavor. Its delicate balance of umami, nutty undertones, and subtle sweetness creates a smooth, creamy cup without excessive bitterness. The matcha features a refreshing, slightly toasty aroma and a satisfying, lingering finish, making it versatile for both ceremonial use and modern beverages or culinary creations.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Rich, full-bodied, subtle nutty undertones, gentle sweetness
Best For: Traditional thin tea (Usucha), matcha lattes
Storage: Keep in a cool, dark place and seal tightly to preserve freshness, color, and flavor.