UJI FUDO 30g

UJI FUDO (also known as "Uji of Uji") is a rare single-origin, single-garden ceremonial-grade matcha from Horii Shichimeien in Uji, Kyoto. Created to showcase the unique character of its growing environment, Uji Fudo represents the purity and elegance of Uji terroir through carefully cultivated tea leaves and traditional stone-milling craftsmanship.

The taste unfolds with delicate yet distinct umami, accompanied by a gentle natural sweetness and subtle aromatic complexity. Unlike heavier matcha profiles, Uji Fudo maintains a clear and elegant character, finishing with a clean, lingering aftertaste and virtually no harsh bitterness.

• Origin: Uji, Kyoto, Japan

• Cultivar: Single-origin, single-garden matcha

• Grade: Ceremonial-grade matcha

• Flavor Profile: Refined umami, gentle sweetness, creamy texture, fresh green aroma, clear and lingering finish

• Best For: Traditional thick tea (Koicha), premium matcha tastings, tea enthusiasts appreciating terroir-driven matcha

• Best Before: 03/01/2027

Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.