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UJI MUKASHI is a refined ceremonial-grade matcha sourced from the renowned Horii Shichimeien fields of Uji, Kyoto. Its vibrant green color and velvety texture highlight a smooth, rounded flavor profile with rich umami, delicate creamy notes, and a naturally gentle sweetness. Exceptionally approachable and low in bitterness, Uji Mukashi is ideal for both traditional tea preparation and modern matcha beverages.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Smooth, creamy, rich umami, mild natural sweetness
Best For: Traditional thin tea (Usucha), matcha lattes
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.