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TODOU MUKASHI is a premium ceremonial-grade matcha from Horii Shichimeien in Uji, Kyoto. Crafted from carefully selected tencha leaves, Todou Mukashi produces a vibrant green cup with a smooth, velvety texture and a rich, creamy froth when whisked. Its flavour is defined by a deep, lingering umami balanced with a gentle natural sweetness, complemented by delicate vegetal notes and subtle hints of roasted nuts.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Rich umami, buttery smooth finish
Best For: Traditional thin tea (Usucha) or thick tea (Koicha)
Best Before: 03/01/2027
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.