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SHICHIMEI NO MUKASHI is a distinguished ceremonial-grade matcha from Horii Shichimeien in Uji, Kyoto, known for its elegant balance, refined sweetness, and smooth depth of flavour. Made from carefully selected tencha, this matcha offers a bright green colour and a smooth taste profile that combines gentle umami with fresh aromatic notes. Its soft and clean finish make it a versatile choice for both traditional tea preparation and everyday matcha drinks.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Elegant umami, refined sweetness, fresh vegetal notes
Best For: Traditional thick tea (Koicha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.