OGURAYAMA 30g

OGURAYAMA by Yamamasa Koyamaen is a highly regarded ceremonial-grade usucha from Uji, Kyoto, celebrated for its refined balance and smooth, creamy texture. It delivers a rich yet elegant flavor profile, with gentle umami, low bitterness, and a soft, velvety mouthfeel. Subtle toasted and nutty undertones add depth, while a natural sweetness lingers on the finish, making it both comforting and complex.

Approachable for beginners, yet nuanced enough for experienced matcha drinkers. Its versatility makes it equally suited for traditional preparation or modern creations like matcha lattes.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavor Profile: Rich, full-bodied, subtle nutty undertones, gentle sweetness

• Best For: Traditional thin tea (Usucha), matcha lattes

Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.