Marukyu Koyamaen - SPRING LIMITED 20g

HARU KASUMI (春霞) is a spring limited-edition ceremonial matcha from Uji, Kyoto, by Marukyu Koyamaen. It is crafted to capture the delicate freshness of early spring, available only from March to May, this seasonal release is highly anticipated each year.

It offers an ethereal and refreshingly light profile, with a bright, uplifting character reminiscent of a gentle spring morning. The aroma is soft and slightly floral, while the cup reveals a smooth, creamy texture with fine, velvety foam when whisked.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial (Spring Limited Edition)

• Flavor Profile: Light and refreshing, delicate floral aroma, lingering umami, gentle sweetness, low bitterness

• Best For: Traditional thin tea (Usucha), matcha lattes

Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.