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LOW-CAFFEINE MATCHA features a gentle, smooth, and well-rounded flavour profile with soft vegetal notes and a touch of natural sweetness. It offers a velvety, creamy texture with subtle umami; its mild character makes it suitable for evening enjoyment, and younger matcha drinkers. It performs beautifully in Usucha (thin tea) as well as Koicha (thick tea) and blends perfectly into matcha lattes.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Mild, light vegetal notes, subtle sweetness, delicate finish
Best For: Low-caffeine matcha, evening enjoyment, matcha lattes
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.