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HATSU ENISHI (初缘) is a limited-edition premium shin matcha from Uji, Kyoto, by Marukyu Koyamaen. Made from the first harvest of the season, this highly sought-after release showcases the vibrant freshness and refined character of newly harvested tea.
When prepared, it develops a smooth, velvety texture with exceptionally fluffy foam and a refined umami character. The finish is remarkably clean and gentle, with tender green leafy notes, lingering botanical sweetness, and virtually no bitterness.
Origin: Uji, Kyoto, Japan
Grade: Limited Edition first harvest of the season
Flavor Profile: Creamy aroma, mild nuttiness, refined umami, tender green notes, lingering botanical sweetness, very low bitterness
Best For: Traditional thin tea (Usucha), matcha lattes
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.