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UNMON NO MUKASHI features a strong, full-bodied flavor with concentrated umami and mellow depth. Long-lasting sweetness is balanced by a light, nuanced astringency, while its vibrant green color and energetic aroma make each cup bold and memorable. Ideal for ceremonial preparation or daily Koicha.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Intense umami, vibrant aroma, lingering sweetness
Best For: Traditional thick tea (Koicha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.