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KAN NO SHIRO features a well-balanced and mellow flavour with a smooth, medium body. Its natural sweetness is complemented by a gentle bitterness. The mouthfeel is soft and silky, supported by a pleasant aroma. Versatile and easy to enjoy, ideal as a daily usucha, as well as matcha lattes.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Mild umami, natural sweetness, gentle bitterness, soft aroma
Best For: Traditional thin tea (Usucha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.