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CHOUKOU NO MUKASHI is an exceptional ceremonial-grade matcha from Horii Shichimeien in Uji, Kyoto. Made from carefully selected tencha, Choukou no Mukashi produces a beautifully creamy and velvety cup with a dense foam when whisked. The flavor unfolds with a powerful yet balanced umami character, accompanied by subtle hints of cocoa and sweet chestnut, creating a sophisticated profile with exceptional depth and almost no bitterness.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Rich umami, silky mouthfeel, deep vegetal notes
Best For: Traditional thick tea (Koicha), tea ceremonies and special occasions
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.