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HOKYU features a refined, well-balanced with a smooth, full body flavour. Its rich umami is complemented by a gentle natural sweetness and minimal bitterness. The mouthfeel is velvety and silky, supported by a fresh, lightly floral aroma. Versatile and easy to enjoy, it is ideal for ceremonial preparation, excellent for both Koicha and Usucha.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: rich umami, smooth finish
Best For: Traditional thick tea (Koicha), premium matcha lattes
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.