Goshin Chasen (御真茶筌)

Goshin Chasen (御真茶筌) represents one of the most distinguished forms of Japanese tea whisks, traditionally used in formal tea ceremonies and particularly valued for the preparation of koicha (thick matcha).

Handcrafted in Nara, Japan, the historic birthplace of chasen making, each whisk is carved from carefully selected bamboo by skilled artisans. Unlike modern whisk styles with curled tips, the Goshin Chasen features straight, uncurled tines known as shin (真), a traditional form prized for its elegance, precision, and ceremonial significance.

Its refined construction allows for the careful kneading and blending of thick matcha while preserving the traditional aesthetics of the tea ceremony.

Why Choose a Nara-Made Chasen?

Nara's Takayama region has been the heart of Japanese chasen craftsmanship for over 500 years. Whisks made by local artisans are prized for their flexibility, durability, and precise workmanship, preserving a tradition recognized as a Japanese traditional craft.

Care Instructions

Before first use, soak the whisk tips in warm water for 30s-1 minute to soften the bamboo and help prevent breakage.

After use, rinse thoroughly with water only, do not use soap or detergents. Allow the whisk to air dry in a well-ventilated area away from direct sunlight. For best results, store on a whisk holder (kusenaoshi) to help maintain its shape.