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YUGEN offers a harmonious balance of flavors, combining a fresh grassy aroma with rich umami and mild, well-rounded bitterness. Its subtle sweetness and nutty, silky texture create a refined matcha experience that works equally well for traditional tea ceremonies or modern preparations. When whisked with milk, YUGEN develops creamy, vanilla-like notes, making it a versatile choice for lattes.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Fresh grassy aroma, rich umami, mild balanced bitterness, refined with creamy undertones
Best For: Traditional thin tea (Usucha), matcha lattes
Storage: Keep in a cool, dark place and seal tightly to preserve freshness, color, and flavor.