KINRIN 20g

KINRIN is ideal for traditional Koicha (thick tea) preparations, offering a rich, smooth flavor with a harmonious balance of umami, and fresh grassy notes. Its subtle bitterness and velvety texture create a clean, satisfying finish. Versatile in use, KINRIN works equally well for thick (koicha) or thin (usucha) tea, as well as for modern applications like matcha lattes.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavor Profile: Rich and smooth with pronounced umami, creamy, fresh grassy notes, balanced by delicate bitterness

• Best For: Thick tea (koicha)

Storage: Keep in a cool, dark place and seal tightly to preserve freshness, color, and flavor.