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ISUZU is a classic premium-grade matcha harvested from the Uji region. Its bright green hue and fresh, vegetal aroma reflect a well-balanced taste, a harmonious mix of mild sweetness, subtle bitterness, and a light umami finish. This versatility makes ISUZU suitable for traditional thin tea (usucha) as well as modern preparations like lattes, or culinary recipes.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial / Culinary
Flavor Profile: Smooth, vegetal, light umami
Best For: Thin tea (Usucha), matcha lattes, baking
Storage: Keep in a cool, dark place and seal tightly to preserve freshness, color, and flavor.