KANZA 20g

KANZA features a rich, deep umami profile with a smooth, clean finish. Its flavour is full-bodied and complex, offering a silky texture with subtle natural sweetness. Aromatic and refined, Kanza carries gentle notes reminiscent of seaweed and a red-wine–like depth. Best enjoyed as a concentrated Koicha or a strong, flavour-forward Usucha to fully appreciate its character. 

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial, the highest grade in Ippodo

• Flavor Profile: Deep umami, subtle sweetness, complex

• Best For: Traditional thick tea (Koicha)

Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.