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TENJO features a rich, deep flavour of high-end Uji matcha. Expect pronounced umami, rounded sweetness, touches of light roasted-nut undertones, and a silky, lingering finish. Aromatically warm and elegant, ideal for both koicha and usucha.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Rich umami, subtle roasted and nutty notes
Best For: Traditional thick tea (Koicha) or thin tea (Usucha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.