JUKYU 20g

JUKYU features a flavour profile that combines deep umami with a touch of gentle bitterness, creating a structured layer. Its aroma is smooth and fragrant, with delicate floral notes and hints of fresh grass that lift the overall profile. On the texture, JUKYU is silky and refined, carrying a naturally sweet aftertaste that complements its vibrant emerald-green color. 

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavor Profile: Deep umami, light bitterness, subtle floral aromas

• Best For: Traditional thick tea (Koicha)

Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.