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HATSU MUKASHI features a sharp and refreshing profile, delivering a clean and light cup. Its green bitterness is balanced by gentle sweetness and a subtle touch of umami, light-bodied with a short finish, this matcha is ideal on its own or in lattes, where its crisp character cuts beautifully through milk and sweetness.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Light umami, fresh grassy notes, clean finish
Best For: Traditional thin tea (Usucha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.