Join our community
Receive exclusive insights and matcha inspirations
REIWA 7 (令和7年) KANSAI TEA COMPETITION PRIZE-WINNING MATCHA is an exceptional prize-winning ceremonial-grade matcha from Horii Shichimeien in Uji, Kyoto. Crafted from the highly acclaimed Asahi tea cultivar, this limited selection represents the highest level of Uji tea craftsmanship, combining meticulous cultivation, traditional processing, and refined flavor expression.
Produced from carefully selected single-origin tencha, this matcha showcases an elegant fragrance (ooika) and a remarkably smooth, layered taste. The cup opens with a deep marine umami reminiscent of premium seaweed broth, balanced by a creamy texture and gentle natural sweetness.
Origin: Uji, Kyoto, Japan
Cultivar: Asahi (Single-origin Tencha)
Grade: Reiwa 7 (2025) Kansai Tea Competition Award-Winning Matcha
Flavor Profile: Elegant floral aroma, deep marine umami, creamy texture
Best For: Traditional thick tea (Koicha), premium matcha tastings, tea ceremonial preparation
Processing: Horii-style furnace dried and traditionally stone-milled
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.