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SEIJU by Hoshino features a deeply expressive ceremonial matcha, common in Japanese traditional tea ceremonies. Prominent umami complemented by natural sweetness and an elegant aroma that often leans floral with soft nutty undertones. Low astringency reveals hints of green tea, gentle earthiness, and subtle notes of light chocolate or soy-like nuttiness. When whisked, SEIJU develops a silky, creamy texture, ideal to make a cup of smooth usucha.
Origin: Yame, Fukuoka, Japan
Grade: Ceremonial
Flavor Profile: Deep umami, toasty nuttiness, subtle sweetness, mild bitterness
Best For: Thick tea (Koicha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.