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UNKAKU features a vibrant, full-bodied flavor that balances deep umami with natural sweetness. Its velvety texture and refined aroma evoke notes of fresh spring grass and toasted rice, offering a harmonious taste that appeals to both seasoned tea drinkers and newcomers alike. Perfectly suited for mindful tea ceremonies or contemporary creations, it captures the essence of premium Japanese matcha craftsmanship.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Deep umami, hints of toasted rice, and nutty sweetness
Best For: Traditional thick tea (Koicha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.