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TSUBOKIRI is a seasonal, autumn-limited matcha known for its creamy, smooth, and mellow flavor profile. Toasted seed and roasted pumpkin notes complement its balanced umami and subtle sweetness, while low bitterness makes it versatile for both thick (koicha) and thin (usucha) tea preparations.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Creamy, smooth, and mellow with toasted seed or roasted pumpkin notes, balanced umami, subtle sweetness, and low bitterness
Best For: Thick tea (koicha), thin tea (usucha)
Availability: Seasonal limited (Autumn)
Storage: Keep in a cool, dark place and seal tightly to preserve freshness, color, and flavor.