Join our community
Receive exclusive insights and matcha inspirations
SAKAYA NO MUKASHI features a well-balanced flavour with a smooth mix of gentle sweetness, rounded umami, and a light, fresh bitterness of spring vegetables. Its texture is soft and cohesive, simple yet quietly complex, it suits both newcomers and professional matcha drinkers.
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavor Profile: Balanced sweetness and umami, mild vegetal bitterness, smooth rounded body, fresh green aroma
Best For: Traditional thick tea (Koicha) and thin tea (Usucha)
Storage: Keep in a cool, dark place and seal tightly to preserve flavor, color, and freshness.